Now in a dramatically expanded second edition, with more than 40 great classic baking recipes, plus expanded information on the art and science of gluten-free baking.

Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, bread crumbs, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, angel food cake, carrot cake, brownies, lemon squares, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of non-wheat-based, gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these delicious and healthful baked treats, you would never guess that they are completely gluten-free.

Gluten-Free Baking Classics is designed for a variety of baking skill levels. The recipes are varied enough to be of interest to more experienced bakers (for example, it includes recipes for eclairs and cream puffs), as well as those just starting out (simple shortbread cookies and corn muffins). In fact, it is perfectly suited for the gluten-free baking novice because it contains detailed instructions on how to get started as well as classic baking techniques and guidelines to help assure success. Moreover, it includes valuable insights on how to incorporate gluten-free baking into your busy weekly schedule, and why baking wholesome and delicious breads, muffins, cakes, and other items can be so important for emotional as well as physical well being.

So what's new in the second edition? See below:

Chapter 3 – Getting Started
Updates/changes to copy to include new break down within chapter:
The Science of Baking with Gluten-free flours
The Art of Baking with Gluten-free flours
Also will include a new FAQ culled from correspondence to website and classes and lectures

Chapter 4 – Muffins: (3 new recipes)
Banana Nut Bread
Cinnamon Rolls
Hot Cross Buns

Chapter 5 – Cake: (3 new recipes)
European Style Yeast Coffee Cake (Cheese Filled)
Crumb Cake
Hazelnut Cake

Chapter 6 - Pie and Tart: (2 new recipes)
Rustic Apple Tart
Rustic Plum Tart

Chapter 7 - Cookies: (5 new recipes)
Gingerbread Men
Mandelbrot
Walnut Mandelbrot
Black & White Cookies
Almond Cookies

Chapter 8 – Other Sweet Treats: (3 new recipes)
Apple Cider Doughnuts
Old Fashioned Buttermilk Doughnuts
Chocolate Cake Doughnuts

Chapter 9 - Bread: (18 new recipes)
Buttermilk Bread
Multi Grain Sandwich Bread
Cinnamon Bread
Cinnamon Raisin Bread
Hamburger/Hot Dog Buns
English Muffins
Bagels
“Rye” Bread
Multi Grain Artisan Bread
Pecan Raisin Artisan Bread
Golden Italian Bread with Raisins and Fennel
Traditional Dinner Rolls
Multi Grain Dinner Rolls
Challah
Babka (Ukrainian Style)
Irish Soda Bread
Soft Pretzels


NEW Chapter 10 Other Savories-: (7 new recipes)
Fresh Pasta
Herbed Stuffing
Buttermilk Pancakes
Buttermilk Waffles
Crepes
Flour Tortillas
Parathas
Popovers