A New Beginning

The best in food and lifestyle books

For 25 years, Surrey has published award-winning writing on food, dining, nutrition, and entertaining. Explore its extensive backlist of varied titles, including both general cookbooks and specialized cookbooks addressing the needs of people with diabetes and celiac disease, as well as vegetarian, low-fat, and low-carb titles. Surrey also offers cocktail guides, books on entertaining, and a breadth of other lifestyle-oriented titles.

Chicago Cooks 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago Carol Mighton Haddix A culinary history of Chicago's past 25 years, complete with terrific recipes, from the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter.	How's Your Drink? Cocktails, Culture, and the Art of Drinking Well Eric Felten An erudite and entertaining guide to culture, lore, and history of the cocktail.
1,001 Best Low-Fat Recipes The quickest, easiest, fastest, healthiest, best low-fat recipe collection ever Sue Spitler Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques.	1,001 Delicious Recipes for People with Diabetes Sue Spitler, Linda R. Yoakam These quick and easy recipes are written in a concise format and use readily available ingredients; the focus is on fresh, seasonal foods. More than 500 of the recipes that can be prepared in 45 minutes or less.
1,001 Low-Fat Vegetarian Recipes, Fourth Edition Delicious, Easy-to-Make Healthy Meals for Everyone Sue Spitler One of the most accessible, easy-to-use, and versatile vegetarian cookbooks ever published--now completely updated with simpler and more streamlined recipes, and a focus on the healthiest and freshest ingredients.	Baking Basics and Beyond Learn These Simple Techniques and Bake Like a Pro Pat Sinclair Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe.
Gluten-Free Baking Classics Annalise G. Roberts Annalise Roberts shares her most wonderful creations with the celiac community. Her cakes and muffins are as light as those made with standard flour; her pie and tart shells are perfect; her breads are tender and delicious.	The Travel Writer's Handbook How to Write—and Sell—Your Own Travel Experiences Louise Purwin Zobel, Jacqueline Harmon Butler In the new edition of this standard guide, veteran travel writers Louise Purwin Zobel and Jacqueline Butler cover everything from pre-trip research on the Internet and at the library, obtaining writing assignments for websites, and more!
Diabetes Snacks, Treats, and Easy Eats 130 Recipes You'll Make Again and Again Barbara Grunes Following on the success of 1,001 Delicious Recipes for People with Diabetes, this is a compilation of favorite recipes for snacks, appetizers, side dishes, cakes, pies, cookies — even ice cream — that are low in fat, carbs, and sodium.	Diabetes Snacks, Treats and Easy Eats for Kids 130 Recipes for the Foods Kids Really Like to Eat Barbara Grunes